Revenue capacity calculator
Can the operation physically deliver the sales in your plan?
Revenue at the feasible sales volume
Complete the inputs to see the result.
Read the result within its limits
Capacity and demand are separate assumptions. The lower one limits sales. A restaurant may derive capacity from seats and turns; a service business from productive hours and job duration; accommodation from rentable nights.
This tool models one revenue stream, one average price and one monthly period. It does not calculate profit, seasonality, customer acquisition, returns or working capital. It must not be used as a universal model for subscriptions, lending or every business in the catalog.
See the whole financial chain.
Use the restaurant worked example to connect opening capital, revenue, costs and cash. All its financial values are synthetic.
Financial information disclaimer
Published research and calculations support business planning and education. They are not personalized financial, investment, tax or legal advice, and they do not guarantee costs, revenue, profit or financing. Estimates depend on the stated format, location, source periods and assumptions. Check the requirements and commitments that apply to your circumstances.